Guest guest Posted May 1, 2007 Report Share Posted May 1, 2007 Cannellini Beans with Basil three 400 g (14 oz) cans cannellini beans, drained, rinsed 1/2 cup small basil leaves 1 tablespoon (4 tsp) extra-virgin olive oil 1 tablespon fresh lemon juice 1 teaspoon sea salt flakes Combine beans, basil, oil, lemon juice, sea salt and cracked black pepper in a bowl. Toss to combine. Serve. Serves 6. Quote Link to comment Share on other sites More sharing options...
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