Guest guest Posted April 30, 2007 Report Share Posted April 30, 2007 I'm still looking for recipes for using green pea flour. Also known as Baison flour. I am familiar with chick-pea flour, & gar-fava which is, Fava Beans & Garbanzo(which are also known as chick-peas) When I use the green pea flour it leaves a very unpleasant after taste. Any ideas? Thanks. ~Gail Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 2, 2007 Report Share Posted May 2, 2007 I googled it but only saw a recipe for pea soup at Bob's Red Mill website. Laurie <lbilyeu lbilyeu _____ On Behalf Of LaTeaDah Tuesday, May 01, 2007 6:55 PM Re: green pea flour Does anyone have input for Gail regarding green pea flour? I've never used it --- I am suspecting it would be similar to the other bean flours, but am not certain. Any help would be appreciated. Thanks! ~ LaDonna ~ >>>>>I'm still looking for recipes for using green pea flour. Also known as Baison flour. I am familiar with chick-pea flour, & gar-fava which is, Fava Beans & Garbanzo(which are also known as chick-peas) When I use the green pea flour it leaves a very unpleasant after taste. Any ideas? Thanks. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 2, 2007 Report Share Posted May 2, 2007 On May 1, 2007, at 6:55 PM, LaTeaDah wrote: > Does anyone have input for Gail regarding green pea flour? I've > never used > it --- I am suspecting it would be similar to the other bean > flours, but am > not certain. Any help would be appreciated. Thanks! I just use it to make quick split pea soup. ygg Quote Link to comment Share on other sites More sharing options...
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