Lemon, Basil and Garlic Pasta Sauce

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Lemon, Basil and Garlic Pasta Sauce

 

 

3 lemons, rind grated, juiced

1/3 cup extra-virgin olive oil

1 garlic clove, crushed

80 g (2 3/4 oz) vegan parmesan cheese, finely grated

1 cup small basil leaves

 

 

1. Whisk 1/2 cup lemon juice, oil and garlic in a bowl until combined.

Stir in vegan parmesan.

 

2. Add lemon mixture, lemon rind, basil and salt and pepper to pasta.

Toss until well combined. Serve.

 

 

Serves 4.