Primavera Pasta Sauce

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Primavera Pasta Sauce

 

 

2 tablespoons (8 tsp) olive oil

2 garlic cloves, finely chopped

1 brown (yellow) onion, finely chopped

2 zucchini, halved crossways, cut into thin strips lengthways

1 bunch asparagus, cut into 5 cm (2 " ) pieces

1/3 cup chicken-style -OR- vegetable stock

100 g (3 1/2 oz) snow peas, trimmed, halved diagonally

2 vine-ripened tomatoes, chopped

salt and pepper, to taste

extra-virgin olive oil, to serve

 

 

1. Heat olive oil in a large frying pan over medium heat. Add garlic,

onion and zucchini. Cook for 3 minutes. Add asparagus and stock. Cook

for 2 to 3 minutes or until asparagus is just tender. Add snow peas.

Cook for 1 minute.

 

2. Add vegetable mixture, tomatoes and salt and pepper to pasta. Toss

to combine. Drizzle with extra-virgin olive oil. Serve.

 

 

Serves 4.