Orange and Black Olive Salad

[Guest guest]

Orange and Black Olive Salad

 

4 oranges

10 black olives, pitted and sliced

1 tsp. paprika

1 clove garlic, minced

2 tsp. lemon juice, fresh

3 Tbsp. olive oil

2 Tbsp. parsley, fresh and chopped

 

Peel the oranges and slice thinly. Arrange on a plate and place olives on

top of orange slices. Blend the paprika, garlic, lemon juice, oil, and

salt. Mix well and then pour over oranges. Sprinkle with parsley. Cover

with plastic wrap and refrigerate until ready to serve. This allows the

flavors to marinate and absorb.

 

Enjoy!

[Guest guest]

I recently spoke with a retired immunologist/allergist. He insisted

that people following a gluten free diet needed to avoid oranges as

well. He said that there is gluten in the membranes and that most

people do not realize this. I have done a really very quick web search

and cannot find this info. I have researched prolamine in oranges as

this is what causes a reaction to corn in some celiacs but found no

connection. I did find one website that said orange liquer could not be

used in a GF diet but it didn't say why. My gluten sensitive daughter

refuses to eat citrus but recently has begun drinking orange juice.

 

Any thoughts?

Thanks,

Carrol

 

, " LaTeaDah " <teacups

wrote:

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> Orange and Black Olive Salad

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