Kale Salad

[Guest guest]

Kale Salad

Source: Lifestyle Centers of America

 

2 1/2 Tbsp. lemon juice

2 Tbsp. Bragg liquid aminos

1/2 tsp. onion powder

1/4 tsp. garlic powder

2 1/2 Tbsp. water

1 1/2 tsp. olive oil

 

After blending, add:

 

1/4 cup black olives, sliced

3 cups kale, fresh, finely chopped

3 cups green onions, chopped

2 1/2 Tbsp. sunflower seeds, raw

3 radishes, sliced

1 roma tomato, diced

1/4 red pepper, diced

 

Blend above ingredients well in a blender or shake well in closed jar. Pour

the above ingredients in a bowl and then add all of the rest of the

ingredients. Mix well and refrigerate for 1 - 2 hours before serving.