Cashew Jack Cheeze

[Guest guest]

Cashew Jack Cheeze

Source: Lifestyle Centers of America

 

1/2 cup water

1/2 cup cashews, raw and rinsed

1/2 cup water, additional

1 cup brown rice, cooked

1 Tbsp. nutritional yeast flakes

1 tsp. salt

1/4 tsp. garlic powder

1 tsp. onion powder

1 1/2 Tbsp. lemon juice, fresh

 

Blend 1/2 cup water and cashews until smooth. Add the other 1/2 cup of

water and remaining ingredients. Blend well.

 

Variations: For a thinner sauce, add 1/4 cup to 1/2 cup more water. If you

would like the sauce to be yellow, blend 1/4 cup of carrots with the rest of

the ingredients.