Simple Spanish Rice

[Guest guest]

Simple Spanish Rice

 

1/2 cup chopped green pepper

1 medium tomato, peeled, seeded and diced

1/4 cup finely chopped onion

1 tablespoon vegetable oil

1/2 cup uncooked long grain rice

1 cup chicken-style broth (water and Bill's Best Chicknish)

1/2 teaspoon salt, optional

 

In a saucepan, saute green pepper, tomato and onion in oil until tender. Add

rice; cook and stir for 2 minutes. Stir in broth, salt if desired and

pepper; bring to a boil. Reduce heat; cover and simmer 25 minutes or until

rice is tender.

 

Yield: 2 servings.