Broccoli Mandarin Orange Salad

[Guest guest]

I've got a huge bag of chopped fresh broccoli from Sam's Club. I'm going to go

buy an orange tomorrow, so I can try this.

Thanks.

Judy

-

Candy

Thursday, April 12, 2007 10:55 AM

Broccoli Mandarin Orange Salad

 

 

Broccoli Mandarin Orange Salad

 

5 cups broccoli florets

2 tbsps. almonds

2 11 oz. cans of mandarin orange sections, well drained

1 orange, grated peel and juice

5 green onions, chopped

3 tbsps. white vinegar

1 tbsp. sugar

2 tbsps. olive oil

salt and pepper, optional

 

Steam broccoli florets in covered saucepan for 3 minutes only. Remove quickly

and rinse with cold running water until broccoli is no longer warm. Do not cook

further. Place in serving bowl and chill, covered.

Meanwhile, in a medium-sized bowl, combine almonds, drained mandarin oranges,

grated peel and juice from orange, green onions, and remaining ingredients

except for salt and pepper. Toss gently and allow to stand at room temperature

for about 15 to 30 minutes.

When ready to serve, pour marinated orange mixture on chilled broccoli and

toss very gently. Season to taste with salt and pepper, if desired, and serve.

 

 

 

 

 

 

[Guest guest]

Broccoli Mandarin Orange Salad

 

5 cups broccoli florets

2 tbsps. almonds

2 11 oz. cans of mandarin orange sections, well drained

1 orange, grated peel and juice

5 green onions, chopped

3 tbsps. balsamic vinegar OR lemon juice

1 tbsp. sugar

2 tbsps. olive oil

1 tbsp Braggs Liquid Amino's

salt to taste, optional

 

Steam broccoli florets in covered saucepan for 3 minutes only. Remove

quickly and rinse with cold running water until broccoli is no longer warm.

Do not cook further. Place in serving bowl and chill, covered.

 

Meanwhile, in a medium-sized bowl, combine almonds, drained mandarin

oranges, grated peel and juice from orange, green onions, and remaining

ingredients except for salt. Toss gently and allow to stand at room

temperature for about 15 to 30 minutes.

 

When ready to serve, pour marinated orange mixture on chilled broccoli and

toss very gently. Season to taste with salt , if desired, and serve.