Chickpea Cakes

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Chickpea Cakes

 

 

1 baked potato

1/2 yellow (brown) onion, chopped

2 tablespoons (6 tsp) fresh cilantro (coriander), chopped

1/4 teaspoon turmeric

1/8 teaspoon coriander

1/8 teaspoon cumin

1/8 teaspoon cardamom

1/4 teaspoon curry powder (Indian)

1/4 cup gram flour (chickpea/garbanzo bean flour)

salt and pepper, to taste

olive oil

 

 

1. Crumble baked potato. Discard skin.

 

2. Saute onion and spices with 2 Tbsp (6 tsp) olive oil.

 

3. Combine with the potato and gradually add chickpea flour.

 

4. Season to taste with salt and pepper.

 

5. Form into patties and saute in a little olive oil.

 

 

Makes 6 to 8 cakes.