Lemon Soymilk Pudding

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Lemon Soymilk Pudding

Source: Recipezaar

 

 

6 tablespoons (4.5 Aust. Tbsp) cornstarch (cornflour)

2 grated lemons, zest of

1 pinch salt

1 cup sugar

1 liter/quart soy milk

2 lemons, juice of (or more)

 

 

1. In a large pot (or plasic container if you want to make it in the

microwave, which works very well) mix the cornstarch, the grated lemon

zest, salt and sugar.

 

2. Slowly mix in enough soymilk to make a smooth paste. Then mix in

the rest, keeping it smooth.

 

4. Cook over medium heat, stirring contantly until thickened.

 

5. Stir in as much lemon juice as you like - I recommend 2 large ones

but it may be more or less according to taste and how juicy the lemons

are.

 

6. If making in the microwave, microwave on high for 2 or 3 minutes at

a time, stirring well in between times, until thickened and then add

the lemon juice.

 

7. Lemon zest may be strained out you chilling, if desired.

 

 

 

Serves 8.