Herb Roasted Sweet Potatoes

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Herb Roasted Sweet Potatoes

 

 

4 medium sweet potatoes, peeled and cut into 1 1/2 " (38 mm) rounds

3 tablespoons (9 tsp) olive oil

1 tablespoon (3 tsp)fresh thyme, chopped

3 to 5 sprigs thyme (to garnish)

3 garlic cloves, minced

1/2 teaspoon crushed red pepper flakes

 

 

1. Heat oven to 400 degrees F (205 C).

 

2. In a zip lock bag toss the sweet potatoes in the oil, thyme, garlic

and pepper flakes.

 

3. Transfer to a rimmed cookie sheet.

 

4. Garnish with thyme sprigs and bake until tender, approximately 45

minutes.

 

5. Serve hot.

 

 

Serves 4 to 6.