Decorative Baked Potatoes with Sage & Red Pepper

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Decorative Baked Potatoes with Sage & Red Pepper

Source: Recipezaar

 

 

4 large baking potatoes (Russet/Idaho), scrubbed and cut almost

through at 1/4 " (6 mm) intervals

1 sweet red pepper, cut into quarters and then into 1/4 " (6 mm) strips

16 fresh sage leaves

3 tablespoons (9 tsp) olive oil

3 cloves garlic, minced

salt and pepper

 

 

1. Preheat oven to 375 F (190 C) or heat barbecue.

 

2. Put red pepper strip in one slit of the potatoes then a sage leaf

in the next.

 

3. Mix the olive oil, garlic, salt & pepper.

 

4. Brush the potatoes well with oil mix.

 

5. Wrap tightly in foil.

 

6. BBQ or bake in the oven 375 F (190 F) for approximately 1 hour or

until done.

 

 

Serves 4.