Roasted Red Peppers with Rich Garlic Dressing

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Roasted Red Peppers With Rich Garlic Dressing

Source: Recipezaar, originally from " The Complete Guide to Nutritional

Health "

 

 

6 red peppers

14 cup balsamic vinegar

1 tablespoon (3 tsp) maple syrup

1 tablespoon (3 tsp) GF Dijon mustard

2 garlic cloves, crushed

salt and pepper, to taste

1/2 cup olive oil, approximately

 

 

1. To roast peppers: Place peppers on a baking sheet and broil,

turning, until skin is charred. Remove from oven and either place in a

paper bag, or in a bowl covered with plastic wrap. After 10 minutes,

peel peppers, seed, and cut into quarters.

 

 

2. Make Dressing: Whisk together vinegar, maple syrup, mustard,

garlic, salt, and pepper. Begin adding oil very slowly while

continuing to whisk so dressing can emulsify. Add more oil, still a

little at a time, until desired taste is acquired. Serve over roasted

red peppers.

 

 

Serves 6 - 8.