Iced Lemonade Tea

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Iced Lemonade Tea

 

 

750 ml bottle lemonade (IMPORTANT - See Note below)

2 black tea tea bags (see note)

2 cups boiling water

4 sprigs mint

1 lemon, halved, thinly sliced

 

 

1. Pour lemonade into a jug. Cover and freeze for 2 to 3 hours or

until semi-frozen.

 

2. Place tea bags in a heatproof jug. Pour over boiling water. Allow

to brew for 5 minutes. Discard tea bags. Allow tea to cool.

 

3. Pour tea into a large jug. Add semi-frozen lemonade. Divide mint

and lemon between glasses. Pour over tea mixture. Serve.

 

 

 

NOTE: This recipe uses Australian lemonade which is not the same as in

the US. The Australian is carbonated, such as Sprite or 7-Up.

 

NOTE: Black tea varieties include English breakfast, assam,

darjeeling, yunan and China black.

 

 

 

Serves 4.