Fruit Tea

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Fruit Tea

 

 

2 cups lemonade (Important - See Note below)

2 peach and mango tea bags

2 cups boiling water

2 cups pineapple juice, chilled

1 cup orange juice, chilled

125 g (4 1/2 oz) strawberries, hulled, finely diced

 

 

1. Pour lemonade into a jug. Cover and freeze for 2 to 3 hours or

until semi-frozen.

 

2. Place tea bags in a heatproof jug. Pour over boiling water.

Brew for 5 minutes. Discard tea bags. Allow tea to cool.

 

3. Pour tea into a large jug. Add pineapple juice, orange juice,

semi-frozen lemonade and strawberries. Serve.

 

 

 

NOTE: Australian lemonade is not the same as in the US. Australian

lemonade is carbonated such as Sprite and 7-up.

 

VARIATION: For mango fruit tea, replace the pineapple juice with mango

nectar and the strawberries with dried mango.

 

 

 

Serves 4.