Spiced Cranberry Tea

[Guest guest]

Spiced Cranberry Tea

 

 

2 chai tea bags

2 cups boiling water

2 tablespoons (8 tsp) brown sugar

2 cups cranberry juice

1 cup apple cider

1 orange, sliced, cut into small pieces

1/2 cup vodka (see note)

 

2 cups crushed ice, to serve

 

 

1. Place tea bags in a large heatproof jug. Pour over boiling water.

Stir in sugar. Allow to brew for 5 minutes. Discard tea bags.

 

2. Add cranberry juice, cider and orange pieces to tea. Refrigerate

for 4 hours or until cold.

 

3. Add vodka to tea. Stir to combine. Pour over ice. Serve.

 

 

 

NOTE: For an alcohol-free version, replace vodka with 1/2 cup chilled

apple cider.

 

 

 

Serves 4.