Guest guest Posted April 13, 2007 Report Share Posted April 13, 2007 Satay and Coconut Cream Stir-Fry Sauce 1/2 cup satay sauce 1/4 cup coconut cream 2 teaspoons GF kecap manis -OR- GF soy sauce Place satay sauce, coconut cream and kecap manis (or soy sauce) in a bowl or jug. Whisk with a fork until well combined. Makes 3/4 cup. Quote Link to comment Share on other sites More sharing options...
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