Mango and Peach Jam

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Mango and Peach Jam

 

 

2 large mangoes, peeled, roughly chopped

4 large peaches, peeled, chopped

1/4 cup fresh lemon juice

1 1/4 cups white sugar

 

 

1. Place mangoes, peaches, 1/4 cup lemon juice and sugar in a large,

heatproof, microwave-safe bowl. Stir until well combined. Microwave,

uncovered, on HIGH (100%) for 4 minutes, stirring every minute, or

until sugar dissolves. Microwave on HIGH (100%) for a further 25 to 30

minutes or until thick and pulpy.

 

2. Spoon hot jam into hot sterilised jars. Seal. Turn upside down for

2 minutes. Turn upright. Allow to cool.

 

 

Makes 2 1/2 cups.