Tomato and Apple Chutney

[Guest guest]

Tomato and Apple Chutney

 

 

1 tablespoon (4 tsp) olive oil

1 small brown (yellow) onion, finely chopped

1 large garlic clove, crushed

1/2 teaspoon salt

750 g (26 1/2 oz)(8 medium) roma tomatoes, chopped

425 g (15 oz) can apple pie fruit, roughly chopped

1 1/4 cups white sugar

2/3 cup cider vinegar

 

 

1. Combine oil, onion, garlic and salt in a large, heatproof,

microwave-safe bowl. Microwave, uncovered, on HIGH (100%) for 3

minutes or until onion is tender.

 

2. Add tomatoes, apple, sugar and vinegar to mixture. Stir until well

combined. Microwave, uncovered, on HIGH (100%) for 4 minutes, stirring

every minute, or until sugar dissolves. Microwave on HIGH (100%) for a

further 25 to 30 minutes, stirring every 10 minutes, or until thick

and pulpy.

 

3. Spoon hot chutney into hot sterilised jars. Seal. Turn upside down

for 2 minutes. Turn upright. Cool.

 

 

Makes 3 1/2 cups.