Guest guest Posted April 8, 2007 Report Share Posted April 8, 2007 Balsamic Dressing 1/2 cup extra-virgin olive oil 1 tablespoon (4 tsp) balsamic vinegar 1 tablespoon (4 tsp) red wine vinegar Combine oil and vinegars in a screw-top jar. Secure lid. Shake until well combined. TIP: Dressings will keep in the fridge for up to 1 week. Makes 150 ml (5 fl oz). Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.