Guest guest Posted April 8, 2007 Report Share Posted April 8, 2007 Italian Dressing 1/2 cup extra-virgin olive oil 2 tablespoons (8 tsp) red wine vinegar 1 teaspoon sea salt Combine oil, vinegar and salt in a screw-top jar. Secure lid. Shake until well combined. Makes 150 ml (5 fl oz). Quote Link to comment Share on other sites More sharing options...
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