Oil-Free French Dressing

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Oil-Free French Dressing

 

 

1/4 cup red wine vinegar

1/2 teaspoon dijon mustard

1/2 teaspoon sugar

 

 

1. Combine vinegar, mustard, sugar, 2 tablespoons (8 tsp) water and

salt and pepper in a screw-top jar. Secure lid. Shake until well combined.

 

2. Drizzle over leafy green salads such as baby spinach, mixed-leaf or

rocket.

 

 

 

TIP: Oil-free dressings have a thin consistency. Toss salad well to

avoid pooling around the base.

 

NOTE: You can store dressing in an airtight container or jar in the

fridge for up to 7 days.

 

 

 

Makes 1/2 cup.

 

 

 

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Nutrition per serve: 20kj; 0.01g fat; Og saturated fat; 0.04g protein;

0.5g carbs; 0.01g fibre; Omg cholesterol; 6mg sodium.

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