Orange Soy Dressing

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Orange Soy Dressing

 

 

3 oranges, rind finely grated, juiced

3 cm (1 1/4 " ) piece ginger, peeled, grated

2 garlic cloves, crushed

1 tablespoon (4 tsp) salt-reduced GF soy sauce

1 teaspoon honey (-OR- vegan alternative)

salt and pepper, to taste

 

 

1. Combine 2 teaspoons orange rind, 1/2 cup orange juice, ginger,

garlic, soy sauce, honey and salt and pepper in a screw-top jar.

Secure lid. Shake until well combined.

 

2. Drizzle over noodle salad, rice salad or Asian-style coleslaw.

 

 

 

NOTE: You can store dressing in an airtight container or jar in the

fridge for up to 7 days.

 

 

 

Makes 2/3 cup.

 

 

 

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Nutrition per serve: 159kJ; 0.1g fat; 0.02g sat fat; 0.8g protein;

7.9g carbs; 0.6g fibre; Omg cholesterol; 189mg sodium.

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