Apple and Radicchio Salad

[Guest guest]

Apple and Radicchio Salad

 

 

1/2 cup white wine vinegar

1/3 cup raisins, chopped

1 tablespoon (4 ts) olive oil

salt and pepper, to taste

2 granny smith apples, quartered, cored, thinly sliced

4 stalks celery, thinly sliced

1 radicchio lettuce, shredded

 

 

1. Bring vinegar to the boil in a small saucepan over high heat. Stir

in raisins. Remove from heat. Cover and set aside for 10 minutes. Add

oil and season with salt and pepper. Mix well. Set aside to cool.

 

2. Combine apple, celery and radicchio in a large bowl. Pour over

raisin dressing. Toss gently to combine. Serve.

 

 

Serves 4.

 

 

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Nutrition per serve: 1090kJ; 8.6g fat; 2g sat fat; 23.8g protein;

19.1g carbs; 4.2g fibre; 57mg cholesterol; 142mg sodium.

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