Orangeade

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Orangeade

 

 

7 large oranges

3 lemons

1 1/2 cups sugar

2 litres/quarts soda water, chilled, to serve

 

 

1. Juice 5 oranges and 2 lemons. Place 1 cup orange juice, 1/2 cup

lemon juice, sugar and 1/2 cup water in a saucepan over low heat.

Cook, stirring, for 5 minutes or until sugar dissolves.

 

2. Slice remaining oranges and lemon.

 

3. Increase heat to high and bring to the boil. Reduce heat to medium

and simmer for 15 minutes or until syrup has thickened slightly.

Transfer to a sterilised bottle. Set aside to cool completely. Secure

lid. Refrigerate until ready to serve.

 

4. Pour 2 tablespoons (8 tsp) orangeade syrup into each glass. Top

with orange and lemon slices. Fill glasses with soda water. Serve.

 

 

Makes 2 cups.