Pineapple Coconut Swirl

[Guest guest]

Pineapple Coconut Swirl

 

 

1/4 (450 g) (16 oz) pineapple, peeled, chopped

1/4 cup crushed ice

400 ml (14 fl oz) can coconut cream, chilled

2 bananas, chopped

250 g (9 oz) strawberries, hulled

 

 

1. Place pineapple, ice, coconut cream and half the banana in a

blender. Blend until smooth. Divide three-quarters of pineapple

mixture between 6 chilled glasses.

 

2. Add strawberries and remaining banana to remaining pineapple

mixture in blender. Blend until smooth.

 

3. Pour strawberry mixture onto pineapple mixture in glasses. Swirl

together. Serve.

 

 

Serves 6.