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Asian Coleslaw

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  • 5 years later...
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Asian Coleslaw

 

 

150 g (5 1/3 g) snow peas, trimmed, thinly sliced

1 1/2 cups beansprouts, trimmed

1 large carrot, peeled, thinly sliced

1 red capsicum (bell pepper), thinly sliced

1/2 cup coriander (cilantro) leaves

 

 

Combine snow peas, beansprouts, carrot, capsicum (bell pepper) and

coriander (cilantro) in a large bowl.

 

 

 

TIP: To make dressing for the coleslaw, whisk 1 1/2 tablespoons (6

tsp) each of sweet chilli sauce, GF soy sauce and peanut butter with

1/4 cup boiling water in a jug until well combined. Pour over coleslaw

and toss to coat.

 

 

 

Serves 4.

 

 

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Nutrition per serve: 1136kJ; 13.5g fat; 4.9g saturated fat; 30.5g

protein; 11.2g carbohydrates; 3g fibre; 90mg cholesterol; 741 mg sodium.

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