Passionfruit Sauce

[Guest guest]

Passionfruit Sauce

 

 

1 cup white sugar

6 large passionfruit, halved

1 teaspoon cornflour (cornstarch)

 

 

l. Combine sugar and 1/2 cup water in a 4-cup capacity, heatproof,

microwave-safe bowl. Microwave, uncovered, on HIGH (100%) for 6 to

8 minutes, stirring every 2 minutes, or until syrup thickens slightly.

 

2. Scrape passionfruit pulp into a bowl. Combine cornflour

(cornstarch) and 2 teaspoons water to form a smooth paste. Stir into

passionfruit. Add passionfruit mixture to sugar syrup. Microwave,

uncovered, on HIGH (100%) for 2 minutes, stirring every minute, or

until sauce comes to the boil. Set aside for 30 minutes to cool

slightly.

 

Serve over ice-cream, waffles or pancakes.

 

 

Makes 1 1/2 cups.