Crispy Pan-Fried Potatoes

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Crispy Pan-Fried Potatoes

 

 

1 kg (2 1/4 lb) desiree potatoes, peeled

1 teaspoon sea salt

1/4 teaspoon cracked black pepper

1/4 cup olive oil

1/4 cup semi-dried tomatoes, chopped

1/4 cup flat-leaf parsley leaves, chopped

salt and pepper

 

 

1. Cut potatoes into 1.5 cm (5/8 " ) cubes. Sprinkle with salt and

pepper. Toss until well coated.

 

2. Heat oil in a large, non-stick frying pan over medium heat. Add

potato. Cook, turning often, for 20 minutes or until golden. Remove

pan from heat. Add tomato and parsley. Toss gently and serve.

 

 

 

TIP: For an intense tomato flavour, use oil from the marinated

semi-dried tomatoes to saute the potato.

 

NOTE: Coliban or kestrel potatoes also work well in this recipe.

 

 

 

Serves 4.