Guest guest Posted April 7, 2007 Report Share Posted April 7, 2007 Strawberry Whip 1 litre/quart vegan vanilla ice-cream 250 g (9 oz) strawberries, hulled, halved 2 tablespoons (8 tsp) maple syrup extra strawberries, to serve 1. Place half the ice-cream, half the strawberries and 1 tablespoon (4 tsp) of syrup into blender or food processor. Blend or process until smooth. Transfer to a shallow airtight container. Repeat with remaining ice- cream, strawberries and syrup. 2. Cover. Freeze for 2 hours. Spoon into bowls. Top with extra strawberries. Serve. Serves 4. Quote Link to comment Share on other sites More sharing options...
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