Apple, Celery and Walnut Salad

[Guest guest]

Apple, Celery and Walnut Salad

 

 

1/3 cup apple cider vinegar

2 tablespoons (8 tsp) olive oil

1/2 teaspoon ground fennel seeds

4 Pink Lady apples, quartered, cores removed, thinly sliced

2 sticks celery, thinly sliced

1/2 cup walnut halves, chopped

1 large red onion, thinly sliced

 

 

1. Combine vinegar, oil, fennel seeds, and salt and pepper in a small

bowl or jug. Whisk until well combined.

 

2. Combine apples, celery, walnuts and onion in a large bowl. Drizzle

with dressing. Toss gently to combine. Serve.

 

 

Serves 4.