Five-Spice Cabbage

[Guest guest]

Five-Spice Cabbage

 

 

1 tablespoon (4 tsp) peanut oil

1/2 small green cabbage, finely shredded

1/2 small red cabbage, finely shredded

1 tablespoon (4 tsp) cold water

2 teaspoons sesame oil

1/2 teaspoon Chinese five-spice powder

1 tablespoon (4 tsp) sesame seeds, toasted

 

 

1. Heat a wok or large frying pan over medium-high heat until hot. Add

peanut oil. Swirl to coat. Add green and red cabbage. Stir-fry for 1

minute. Add water. Cover. Cook for 1 minute or until cabbage has wilted.

 

2. Remove lid. Add sesame oil, five-spice powder and sesame seeds.

Stir-fry for 30 seconds or until well combined. Season with salt and

pepper. Serve.

 

 

Serves 4.