Tropical Lychee, Mango and Pineapple Juice

[Guest guest]

Tropical Lychee, Mango and Pineapple Juice

 

 

565 g (20 oz) can lychees in light syrup

1 mango, peeled, flesh roughly chopped

1/2 (500 g) (17 1/2) small pineapple, peeled, cored, chopped

ice, to serve

 

 

1. Drain lychees into a sieve, reserving 1/4 cup syrup. Place lychees

and reserved syrup in a blender.

 

2. Add mango and pineapple to lychees. Blend fruit until well

combined. Place ice in 3 glasses. Pour over juice. Serve.

 

 

Serves 3.