Guest guest Posted March 23, 2007 Report Share Posted March 23, 2007 Hi I'm new.... was browsing the recipe files, and didn't see anything comparable to this version of Shepherd's Pie that I invented a few weeks ago: Golden Shepherd's Pie Sauce 1/4 cup vegan margarine 1/4 cup white rice flour 1/3 cup non-dairy milk 1/2 cup " un-chicken " broth (or more if needed) 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/4 tsp. tumeric (color) salt & pepper to taste 1/2 of a 1 lb. bag of frozen chopped broccoli 1/2 of a 1 lb. bag of frozen mixed vegetables (pick a mix with lima beans: some have them, others just have corn, carrots, beans and peas)) 3-4 Cups leftover mashed potatoes paprika Melt margarine in a large saucepan and stir in flour gradually to make a roux. Slowly add non-dairy milk and un-chicken broth. Adjust liquids if you want sauce thinner (or add a little more broth mixed with cornstartch if you want it thicker). Add spices. Makes a golden " chickeny " sauce. Stir in frozen veggies to coat and preheat. Pour sauce and veggies into greased baking pan or casserole dish. Spread mashed potatoes in layer over veggies. Sprinkle with paprika. Bake in 350 degree oven until heated through... about 45 minutes. disclaimer..... I am a " dump " cook and rarely measure. I hope I've estimated above amounts corrrectly... feel free to adjust. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 23, 2007 Report Share Posted March 23, 2007 YUM! Thank you, Tracy, for sharing a great recipe! I looks to me like you are an excellent recipe developer! LaDonna Hi I'm new.... was browsing the recipe files, and didn't see anything comparable to this version of Shepherd's Pie that I invented a few weeks ago: Golden Shepherd's Pie Sauce 1/4 cup vegan margarine 1/4 cup white rice flour 1/3 cup non-dairy milk 1/2 cup " un-chicken " broth (or more if needed) 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/4 tsp. tumeric (color) salt & pepper to taste 1/2 of a 1 lb. bag of frozen chopped broccoli 1/2 of a 1 lb. bag of frozen mixed vegetables (pick a mix with lima beans: some have them, others just have corn, carrots, beans and peas)) 3-4 Cups leftover mashed potatoes paprika Melt margarine in a large saucepan and stir in flour gradually to make a roux. Slowly add non-dairy milk and un-chicken broth. Adjust liquids if you want sauce thinner (or add a little more broth mixed with cornstartch if you want it thicker). Add spices. Makes a golden " chickeny " sauce. Stir in frozen veggies to coat and preheat. Pour sauce and veggies into greased baking pan or casserole dish. Spread mashed potatoes in layer over veggies. Sprinkle with paprika. Bake in 350 degree oven until heated through... about 45 minutes. disclaimer..... I am a " dump " cook and rarely measure. I hope I've estimated above amounts corrrectly... feel free to adjust. Quote Link to comment Share on other sites More sharing options...
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