Wok-Fried Mushrooms with Honey and Soy

[Guest guest]

Wok-Fried Mushrooms with Honey and Soy

 

 

4 tsp sesame seeds

4 tsp peanut oil

400 g (14 oz) button mushrooms, trimmed

200 g (7 oz) Swiss brown mushrooms, trimmed

2 tbsp (8 tsp) GF soy sauce

4 tsp vegetarian oyster sauce

4 tsp honey (-OR- vegan alternative)

6 green onions, thinly sliced

1 small red chilli, deseeded & finely chopped

 

 

1. Heat a wok over high heat. Add sesame seeds and cook, stirring

constantly, for 2 - 3 minutes or until golden. Remove and set aside.

 

2. Add oil, button and Swiss brown mushrooms to wok and stir-fry for 1

minute or until well coated with oil.

 

3. Add combined soy sauce, oyster sauce and honey (or alternative) and

stir-fry for 2 minutes or until mushrooms are just tender.

 

4. Add green onions, chilli and sesame seeds and stir-fry for 1

minute. Serve immediately.

 

 

Serves 4.