Macadamia Toffee Fruit

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Macadamia Toffee Fruit

 

 

2 cups vegan vanilla custard

12 pieces stone fruit (such as apricots, peaches, nectarines and

cherries)

1 1/2 cups white sugar

1/3 cup macadamia nuts, chopped

 

 

1. Spoon custard into the base of a 5 cm (2 " ) deep, 24 cm (10 " )(base)

square baking dish. Cover. Refrigerate until ready to serve.

 

2. Cut fruit in half and remove stones, leaving cherries intact. Set

fruit aside.

 

3. Place sugar into a non-stick frying pan over low heat. Heat,

tilting pan gently back and forth every few minutes, until sugar melts

and becomes deep golden in colour. Remove from heat.

 

4. Add macadamia nuts to toffee. Tilt pan to coat nuts. Arrange fruit

over custard. Pour macadamia toffee evenly over fruit. Allow to set

before serving.

 

 

Serves 6.