Asian Greens with Oyster Sauce

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Asian Greens with Oyster Sauce

 

 

1 bunch Chinese broccoli (gai lum)

1 bunch baby bok choy

2 tablespoons (8 tsp) vegetable oil

4 green onions, diagonally sliced

4 tsp fresh ginger, thinly sliced

2 garlic cloves, crushed

3 sticks celery, thinly sliced

100 g (3 1/2 oz) snow peas, halved lengthways

1/4 cup GF vegetarian oyster sauce

4 tsp GF soy sauce

4 tsp toasted sesame seeds

 

 

1. Trim and wash broccoli and bok choy. Cut into 5 cm (2 " ) pieces.

 

2. Heat a wok over high heat. Add oil. Add onions, ginger and garlic.

Stir-fry for 1 minute. Add celery, snow peas, broccoli and bok choy.

Stir-fry for 2 minutes.

 

3. Combine sauces. Spoon vegetables onto plates. Drizzle with sauce

mixture. Sprinkle with sesame seeds. Serve.

 

 

Serves 8.