Caramelized Roasted Parsnips

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Caramelized Roasted Parsnips

 

 

1 1/2 lbs (680 g) fresh parsnips, sliced in inch-thick strips

3 tablespoons (9 tsp) vegan margarine

salt & freshly ground black pepper

1 teaspoon granulated sugar

1/2 - 3/4 cup chicken-style broth

 

 

1. In a large heavy ovenproof frying pan, melt margarine over medium

heat, and saute parnsnips with salt, pepper, and sugar until lightly

brown, about two minutes.

 

2. Add a half cup of chicken-style broth and place pan in oven

preheated to 350 degrees F (180 C) for 15 minutes or until tender. If

pan juices evaporates add more broth.

 

3. Serve, seasoned with more pepper.

 

 

Serves 4.