Sweet and Gooey Parsnips

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Sweet and Gooey Parsnips

Source: Recipezaar (veganized)

 

 

1 lb (450 g) parsnips

2 tablespoons (8 tsp) vegan margarine

1/4 teaspoon ground nutmeg

salt & freshly ground black pepper

 

 

1. Scrape or peel the parsnips, then cut them into sticks about the

size of your little finger. Dry them well with a paper towel.

 

2. In a heavy 10-inch skillet, melt the margarine; add the parsnips

shaking to coat. Sprinkle with nutmeg, cover tightly, and sauté on

medium heat for about 5 to 10 minutes. The parsnips should be tender

and gooey and slightly caramelized. Add salt and pepper to taste.

 

 

Serves 4.