Teriyaki-Style Parsnips

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Teriyaki-Style Parsnips

 

 

2 parsnips

1 tablespoon (3 tsp) vegetable oil

1/2 tablespoon (1 1/2 tsp) sesame oil

2 tablespoons (6 tsp) GF soy sauce

1 tablespoon (3 tsp) brown sugar

1 tablespoon (3 tsp) sesame seeds

 

 

1. Cut the parsnips into batons.

 

2. Heat the vegetable oil in a frying pan and cook the parsnips until

softened, then add the brown sugar and soy sauce.

 

3. Pour the sesame oil over the parsnips and sprinkle over the sesame

seeds and mix well.

 

4. Serve either hot or at room temparature. The finished parsnips

should be slightly crunchy.

 

 

Serves 4.