Honey-Orange Parsnips

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Honey-Orange Parsnips

Source: Recipezaar (veganized)

 

 

1 cup water

1 lb (450 g) parsnips, sliced

3 tablespoons (9 tsp) vegan margarine

1 tablespoon (3 tsp) honey (-OR- vegan alternative)

1 teaspoon grated orange rind

 

 

Bring water to a boil in medium pan. Add parnsips; cover and cook 8

minutes till tender, drain. return pasrsnips to pan; add butter and

remaning ingredients, stirring gently till butter melts. Place pan

over medium heat and cook, uncovered 1-2 minutes till glazed, stir often.