Glazed Parsnips

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Glazed Parsnips

Source: Recipezaar (veganized)

 

 

1 lb (450 g) parsnips, peeled,cut bite size

2 tablespoons (6 tsp) vegan margarine

1/4 cup brown sugar

3 tablespoons (9 tsp) orange juice

 

 

1. Cook parsnips in salted water until tender. Drain.

 

 

2. In small saucepan, add margarine, sugar, and orange juice, bring to

a boil.

 

3. Pour over parsnips, tossing lightly to coat.

 

 

Serves 3 - 4.