Watermelon, Strawberry and Cranberry Cooler

[Guest guest]

Watermelon, Strawberry and Cranberry Cooler

 

 

2.5 kg (5 1/2 lb) seedless watermelon, rind removed, chopped

500 g (17 1/2 oz) strawberries, hulled, chopped

1.5 litre/quart bottle cranberry raspberry juice, chilled

lime wedges, to serve

 

 

1. Place watermelon, and strawberries into separate airtight

containers. Freeze for 8 hours or until frozen.

 

2, Place one-third of the frozen watermelon, one-third of the frozen

strawberries and 2 cups of juice into a blender or food processor.

Blend until smooth. Pour into a large jug. Repeat 2 times with

remaining ingredients.

 

3. Pour into chilled glasses. Top with lime wedges. Serve.

 

 

Serves 12.