Greek-Style Cos Salad

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Greek-Style Cos Salad

 

 

1 cup pine nuts

2 cos (romaine) lettuces, leaves separated, washed, dried, thinly

shredded

8 green onions, thinly sliced

1/4 cup dill, roughly chopped

 

Dressing:

 

1/2 cup extra virgin olive oil

2 1/2 tablespoons (6 tsp) red wine vinegar

1 teaspoon caster sugar

 

 

1. Place pine nuts into a small non-stick frying pan over medium-high

heat. Cook, tossing, for 4 to 5 minutes or until light golden and

toasted. Set aside to cool.

 

2. Place lettuce into a serving bowl. Add onions, dill and pine nuts.

Toss gently.

 

3. Make dressing: Combine all ingredients, and salt and pepper in a

screw-top jar. Shake well. Just before serving, pour dressing over

salad. Toss gently. Serve.

 

 

Serves 12.