Barbecue Vegetables

[Guest guest]

Barbecue Vegetables

 

 

500 g Desiree potatoes, cut into 2 cm (3/4 " ) pieces

3 corn cobs, peeled, washed

2 zucchini, trimmed, sliced lengthways into strips

1 tablespoon (4 tsp) olive oil

2 garlic cloves

1/2 cup flat-leaf parsley leaves, chopped

125 g (4 1/2 oz) cherry tomatoes

 

 

1. Wash potatoes. Place into a microwave-safe dish. Cover. Microwave

on HIGH (100%) power for 5 minutes. Drain well.

 

2. Place corn onto a microwave-safe plate. Cover. Cook for 6 minutes

or until tender. Drain. Slice corn into Scm-thick pieces. Place corn,

potatoes and zucchini into a large bowl. Add oil, garlic, parsley, and

salt and pepper. Toss to coat.

 

3. Cook potatoes, corn and zucchini on barbecue plate for 4 to 5

minutes, turning frequently, or until golden. Add tomatoes. Cook for 3

minutes or until warmed through.

 

 

Serves 4.