Tomato Bruschetta

[Guest guest]

Tomato Bruschetta

 

 

8 thick slices suitable GF bread

1 garlic clove, peeled, halved

2 tablespoons (8 tsp) extra virgin olive oil

4 ripe tomatoes, diced

1/2 cup basil leaves, shredded

 

 

1. Preheat grill on medium-high heat. Grill both sides of bread slices

until toasted. While hot, rub 1 side of each slice with cut garlic.

Drizzle each with 1 teaspoon of oil.

 

2. Spoon tomatoes onto bread. Sprinkle with basil. Season with salt

and pepper. Serve immediately.

 

 

VARIATION: Try adding finely diced red or green onion to tomato.

 

 

Serves 4.