Spiced Mushrooms

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Spiced Mushrooms

 

 

500 g (17 /1/2 oz) button mushrooms

1/2 cup olive oil

1 teaspoon ground cardamom

1 teaspoon ground black pepper

1 teaspoon ground nutmeg

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon ground turmeric

 

natural soy yoghurt, to serve

coriander (cilantro) leaves, to serve

1 cup unsalted roasted peanuts, chopped, to serve

 

 

1. Place mushrooms into a ceramic bowl.

 

2. Combine 1/3 cup of oil, cardamom, pepper, nutmeg, cumin, coriander

and turmeric in a jug. Pour mixture over mushrooms. Toss well to coat.

Set aside to marinate for 15 minutes.

 

3. Heat a wok over high heat until hot. Add remaining 2 tablespoons of

oil and mushrooms. Stir-fry for 3 to 4 minutes or until golden and

just tender.

 

4. Spoon mushrooms into bowls. Top with yoghurt, coriander (cilantro)

and peanuts. Serve. •

 

 

Serves 4.