Guest guest Posted March 18, 2007 Report Share Posted March 18, 2007 Barbecued Baby Potatoes 16 skewers 1 kg (2 1/4 lb) small chat potatoes olive oil cooking spray 2 teaspoons sea salt flakes 1. Soak skewers in cold water for 30 minutes. Drain. Preheat barbecue grill plate on medium heat. 2. Place potatoes into a large saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium-low. Simmer for 5 minutes or until just tender when tested with a skewer. Drain. Rinse under cold water. Cut potatoes in half. Thread onto skewers. 3. Spray potatoes with oil. Sprinkle with sea salt. Barbecue for 30 minutes, turning every 10 minutes, or until golden and crisp. Serves 8. --- Nutrition per serve 362kJ; 0.7g fat; 0.1g sat fat; 3g protein; 16.5g carbohydrate; 2.5g fibre; Omg chol; 155mg sodium. --- Quote Link to comment Share on other sites More sharing options...
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