Crispy New Potatoes

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Crispy New Potatoes

 

 

800 g (28 oz) small chat potatoes

olive oil cooking spray

1 teaspoon sea salt flakes

 

 

1. Preheat oven to 220 C (430 F). Place potatoes into a large saucepan

of cold water. Bring to the boil over high heat. Boil for 8 to 10

minutes, or until just tender. Drain well. Set aside to cool slightly.

 

2. Grease a large baking tray. Place potatoes onto tray in a single

layer. Gently press potatoes with a teaspoon to flatten slightly.

Spray with oil. Sprinkle with salt. Roast for 30 to 35 minutes, or

until crisp

and golden. Serve warm.

 

 

Serves 8 as a side dish.